Vecchio Cacio di Pienza

Description

Pecorino Cacio Vecchio di Pienza: flagship of Tuscan dairy production.
Pecorino Cacio Vecchio di Pienza is a semi-hard sheep’s milk cheese originating from the Tuscany region. Rich in history, this cheese represents a testimony of the exceptional and unique dairy traditions.
The origins of Pecorino Cacio Vecchio di Pienza can be traced back to the Middle Ages. When sheep farming and cheese making flourished in the Valley. The pristine pastures of the Tuscany region, characterized by rolling hills and an abundance of aromatic herbs. It provides an ideal environment for sheep grazing and high quality milk production
The production of this Pecorino is a meticulous process that begins with fresh sheep’s milk. Which is then naturally coagulated using rennet. The curd is carefully pressed and molded into shapes, ready for maturing.
The maturation takes place in natural caves or tuff cellars. Which provide a stable and humid environment. This allows the cheese to ripen slowly and evenly. The natural circulation of air in the caves and constant temperature fluctuations contribute to the development of the cheese’s complex flavor profile.
In fact, this type of Pecorino is known for its intense, robust flavour, with a strong flavour. Salty bite and hints of spices, pepper and umami. As the cheese ages, the flavors intensify, becoming more complex and rounded. The texture of the cheese is crumbly and slightly grainy, adding a delicious contrast to each bite
Pecorino Cacio Vecchio di Pienza is a versatile ingredient that can be enjoyed in various ways. It is a staple of Tuscan cuisine, often served alone as an appetizer or grated over first courses. The cheese pairs beautifully with fresh fruit, cured meats, wines and beer.