Trofiette

Description

Trofiette: A Jewel of Ligurian Pasta
Trofie are a type of short pasta typical of Liguria, particularly the Genoa area. Characterized by an elongated and thin shape, obtained by rolling small pieces of pasta on themselves, trofie are a fundamental ingredient of Ligurian cuisine and are often associated with pesto alla genovese.
Distinctive characteristics:
Ingredients: Usually made with durum wheat semolina and water.
Flavor: Neutral, to best enhance the flavor of the condiments.
Perfect pairings:
Pesto alla genovese: The classic and most popular combination. Thanks to their rough surface, trofiette perfectly retain the pesto, creating a tasty and aromatic dish.
Walnut sauces: Walnut sauce, another typical Ligurian condiment, goes perfectly with trofie.
Meat sauces: Trofie can also be seasoned with meat sauces, such as ragù or rabbit sauce.
Vegetables: Excellent with vegetable-based condiments, such as courgettes, tomatoes and basil.
Why choose trofie:
Authentic taste: Trofie are a typical product of the Ligurian culinary tradition and represent an authentic and genuine taste.
Versatility: They adapt to different types of condiments, allowing you to create new and original dishes.
In conclusion, trofie are a type of pasta that deserves to be discovered and appreciated.

Country of wheat cultivation: ITALY.
Country of wheat milling: ITALY.

Weight: 400g

Cooking time: 3 minutes.