Tricolour Gnocchi

Description

Tricolour gnocchi is a visually appealing and delicious variation of traditional potato gnocchi. This type of gnocchi incorporates natural food coloring to create a vibrant mix of colors, typically green, red, and white.
Visual Appeal: The combination of green, red, and white gnocchi creates a striking and festive presentation.
Versatile Flavor: The gnocchi itself is typically neutral in flavor, allowing it to be paired with a wide range of sauces.
Quick and Easy: Similar to traditional gnocchi, tricolour gnocchi is quick and easy to cook, making it a convenient meal option.
Tricolour gnocchi are made using the same basic process as traditional potato gnocchi, but with the addition of natural food coloring. Spinach or other green vegetables are used to create the green gnocchi, while beetroot or tomato puree is used for the red gnocchi. The white gnocchi is made with plain potato dough.
Serving Suggestions:
Tomato Sauce: A classic Italian pairing that complements the vibrant colors of the gnocchi.
Creamy Mushroom Sauce: A rich and indulgent sauce that pairs well with the earthy flavors of the gnocchi.
Pesto: A fresh and vibrant sauce that highlights the green gnocchi.
Simple Butter and Sage: A classic combination that allows the flavors of the gnocchi to shine through.
Overall, tricolour gnocchi is a fun and visually appealing dish that is perfect for both adults and children. Its versatility and ease of preparation make it a popular choice for a quick and delicious meal.

Weight: 400g