Toma with beer

Description

Toma with beer – Toma: A Cheese with Tradition
Toma with beer is a semi-hard cheese, which can vary considerably depending on the production area, the milk used and the maturation.
General Characteristics of Toma:
Appearance: Cylindrical shape with flat faces, smooth or rough straw-colored rind, compact paste.
Flavor: The flavor can vary from sweet to spicy, depending on the maturation and the milk used. In general, it has notes of fresh milk, dried fruit and, in the more mature versions, hints of hazelnut and butter.
Use: Toma is a very versatile cheese and can be eaten alone, as an appetizer, or used in numerous recipes, such as fondue, risotto, or as an ingredient to fill sandwiches and tramezzini.
Pairings:
Toma pairs very well with:
Honey: Acacia or multiflower honey enhances the sweet notes of the cheese.
Fruit: Apples, pears and dried figs are excellent accompaniments.
Bread: Rye bread or carasau bread.
Cured meats: Salame d’la duja or lard.
Why is Toma so popular?
Toma is a cheese that is highly appreciated for its versatility, its intense flavor and its ability to adapt to different preparations. Furthermore, it is a typical product of mountain areas, linked to local tradition and culture.