Stuffed peppers

Description

Peppers Stuffed with capers and anchovies. It is a classic Italian antipasto known for its tangy and savory flavors. It’s a popular appetizer that’s often served with crusty bread or crackers.
Key Characteristics:
Peppers: The base of the dish is typically bell peppers, which are hollowed out and filled with a mixture of capers, anchovies.
Capers and Anchovies: These two ingredients provide a salty and tangy flavor to the dish.
Serving Suggestions:
Appetizer: capers and anchovies are typically served as an appetizer.
Side Dish: They can also be served as a side dish to accompany a main course.
Main Course: For a vegetarian or vegan option, the peppers can be served as a main course.
Variations:
Sauce: A drizzle of olive oil or a balsamic glaze can be added to the dish for extra flavor.
Peppers stuffed with capers and anchovies is a delicious and flavorful Italian dish that can be enjoyed as an appetizer or a main course.

This product is a completely Italian product, in fact all the raw materials used for production and processing are of Italian origin. The anchovies are from the Mediterranean Sea. All documented by the product certifications. Packaged: in 180g glass jar.