Description
Strawberry risotto is a unique and unexpected twist on the classic Italian rice dish. It combines the creamy richness of traditional risotto with the sweet and tangy flavor of strawberries, creating a delightful and surprising culinary experience.
Carnaroli Rice: The foundation of the dish, this rice is essential for achieving the signature creamy texture.
Broth: Vegetable broth is commonly used to add moisture and a savory base, complementing the sweetness of the strawberries.
Strawberries: The star of this unconventional risotto! are essential for the best flavor.
Fats: Butter or olive oil are used to sauté onions and other aromatics, building depth of flavor.
Flavorings: Onions, and (optional) lemon juice are common additions.
Creamy and Rich: The addition of broth and the optional cheese create a luxurious and smooth texture, a hallmark of risotto.
Sweet and Tangy: Fresh strawberries add a burst of sweetness and a touch of tartness, creating a delightful contrast to the savory broth and creamy base.
Enjoying Strawberry Risotto:
Perhaps a drizzle of balsamic glaze, strawberry risotto can even be transformed into a unique and delicious dish.
Weight: 300g
Preparation: Heat 5 tablespoons of oil in a pan, then add the entire contents of the sachet, stirring for 2 minutes. Add approximately 1 liter of hot water little by little for another 16 minutes. Add sale as desired. Season with a knob of butter and grated Parmesan.
Additional information
Ingredients: | Carnaroli rice 96.1%, Onion 2%, Strawberries 1.5%, Parsley 0.2%, Leek 0.2% |
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Nutritional Information: (Typical Values per 100g) | Energy value: 343 kcal – 1456 kj |
Storage: | Keep in a cold and dry place |
Shelf Life: | 24 Months |
Quantitiy: | 1 box with 12 pieces X 300g each |
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