Spinach gnocchi

Description

Spinach Gnocchi: A Green and Delicious Twist
Offer a vibrant and nutritious take on the classic Italian dumpling. Incorporating the goodness of spinach into the dough, this gnocchi boasts a beautiful green hue and a subtle earthy flavor.
Key Features:
Vibrant Green Color: Spinach imparts a natural green color, making it visually appealing.
Nutrient-Rich: Packed with vitamins, minerals, and antioxidants found in spinach.
Versatile: Can be enjoyed with various sauces, from simple butter and sage to rich tomato-based options.
Tender and Fluffy: Similar texture to traditional potato gnocchi, with a slightly lighter taste.
Serving Suggestions:
Creamy Spinach Sauce: A classic combination that enhances the spinach flavor.
Pesto: A vibrant and flavorful pairing that highlights the gnocchi’s green color.
Tomato Sauce: A simple yet satisfying option that lets the gnocchi shine.
Lemon Butter: A light and zesty sauce that complements the spinach’s earthy notes.
Health Benefits:
High in Iron: Spinach is an excellent source of iron, making these a great option for vegetarians and vegans.
Rich in Vitamins: Packed with vitamins A, C, and K, as well as essential minerals like potassium and magnesium.
Fiber-Rich: Spinach gnocchi can contribute to a healthy digestive system.
Overall, spinach gnocchi is a delicious and nutritious choice for those seeking a flavorful and healthy meal. Its vibrant green color and subtle spinach taste make it a standout option for pasta lovers looking to incorporate more vegetables into their diet.

Pasteurized product.
To be consumed after cooking; a cooking time of 2 minutes is recommended.