Sea urchin pulp

Description

Sea Urchin Pulp: A Delicate Ocean Delicacy
It is a prized delicacy known for its rich, briny flavor and creamy texture. Harvested from the roe of sea urchins, this delicacy is often enjoyed raw or used as a flavor enhancer in various dishes.
Key Characteristics:
Intense Flavor: A strong, briny, and slightly sweet flavor.
Creamy Texture: A soft, buttery texture.
Color: Varies from pale yellow to deep orange.
Culinary Uses:
Raw: Often enjoyed raw as a delicacy, served with lemon and bread.
Pasta: Added to pasta dishes for a rich, umami flavor.
Risotto: Enhances the flavor of risotto with its briny taste.
Sauces: Used to create unique and flavorful sauces.
Seafood Dishes: Combined with other seafood for a luxurious meal.
Health Benefits:
is a good source of protein, omega-3 fatty acids, and other essential nutrients. It’s also believed to have potential health benefits, such as improved brain function and heart health.
When choosing, look for fresh, high-quality products from reputable sources.

Sea urchin pulp is a versatile and delicious ingredient that can add a touch of sophistication to any dish. Our sea urchin pulp is available in Pasteurized, Sterilized and Frozen. Packaged is available in glass jars, and frozen in plastic trays. Choose the one that best suits your uses.

“Traditions of Sardinia.” Exclusive importer