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Description
Salted anchovies are a small, oily fish that has been cured in salt. They are a popular ingredient in many cuisines around the world, particularly in Mediterranean and Asian dishes. Anchovies are a good source of protein, omega-3 fatty acids, and other nutrients. They are also low in calories and fat.
How to use salted anchovies:
Can be used in a variety of dishes. They are often added to pasta sauces, pizzas, and salads. They can also be used as a topping for bruschetta or as a snack.
Here are some tips for using salted anchovies:
Rinse the anchovies in water to remove excess salt before using them.
Anchovies can be used whole, in fillets, or as a paste.
Anchovies add a strong, umami flavor to dishes.
Anchovies are a good source of protein, omega-3 fatty acids, and other nutrients.
Anchovies are low in calories and fat.
Here are some popular dishes that use salted anchovies:
Pasta alla puttanesca
Pizza
Caesar salad
Bruschetta
Anchovy paste
If you are looking for a healthy and delicious way to add flavor to your dishes, are a great option.
Additional information
| Weight: | Net weight 1.300g |
|---|---|
| Flavours: | Characteristic salty flavour, with a pleasant salty fish aroma |
| Size: | Glass jar with screw cap / 1 Box 6 glass jar |
| Storage: | +0 to +10° C |
| Shelf Life: | 24 Months |
| Ingredients: | Anchovies (Engraulis Encrasicolus) (Fisheries product of the Mediterranean Sea FAO area 37), Salt, Brine |
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