Risotto With Asparagus

Description

Risotto With Asparagus. Carnaroli rice, grown in Italian rice fields, with the addition of real cut and dehydrated asparagus. To this, with the addition of the right spices, for the preparation of a single dish.
Because the goodness of a dish arises first of all on the products chosen for its preparation.
For our risottos we behave as any good housewife would do – without using powdered or freeze-dried products, glutamate or preservatives.
Then all that remains is to add water and salt. So you can prepare
in a few minutes, an excellent and abundant first course.
Also, ideal for a family lunch or even for a dinner with guests.
You can choose between the different types of risotto flavors and enjoy a different, genuine and healthy dish.

Risotto With Asparagus – Preparation: Heat 5 tablespoons of oil in a pan, then add the entire contents of the sachet, stirring for 2 minutes. Add approximately 1 liter of hot water little by little for another 16 minutes. Add salt to taste. Season with a knob of butter and grated Parmesan.

Weight: 300g