Description
Risotto courgette’s flowers: A Burst of Summer on Your Plate.
Risotto with courgette (zucchini) flowers is a seasonal delight. Capturing the essence of summer in a creamy and flavorful rice dish. It combines the delicate taste of zucchini flowers with the comforting richness of traditional risotto. Creating a truly special meal.
Carnaroli Rice: The foundation of the dish.
Vegetable Broth: Provides moisture and a savory base for the risotto.
Courgette Flowers: The star of the show! These delicate edible flowers add a touch of sweetness. A subtle floral note, and a beautiful pop of color to the dish.
Cheese: Parmesan cheese is a classic choice. Adding a salty and umami richness that complements the sweetness of the flowers.
Fats: Butter or olive oil are used to sauté onions and other aromatics, building a base of flavor.
With Flavor Profile:
Creamy and Rich: The slow addition of broth and the use of cheese create a luxurious and smooth texture, a hallmark of risotto.
Delicate Sweetness: Courgette flowers add a subtle sweetness and a hint of floral aroma, elevating the dish beyond a typical risotto.
Vegetarian Delight: A perfect vegetarian option, this risotto offers a complete and flavorful meatless meal.
Weight: 300g
Risotto courgette’s flowers. Preparation: Heat 5 tablespoons of oil in a pan, then add the entire contents of the sachet, stirring for 2 minutes. Add approximately 1 liter of hot water little by little for another 16 minutes. Add salt to taste. Season with a knob of butter and grated Parmesan.
Additional information
Ingredients | Carnaroli rice 95.4%, onion, courgettes, courgette flowers 0.2%, leek, parsley. |
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Nutritional Information: (Typical Values per 100g) | Energy value: 346 kcal – 1470 kj |
Storage: | Keep in a cold and dry place |
Shelf Life: | 24 Months |
Quantity: | 1 box with 12 pieces x 300g each |
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