Description
Ravioli Trevigiani: A Classic from Veneto
Ravioli Trevigiani are a typical first course from the province of Treviso, in the Veneto region. Characterized by a rich and tasty filling, wrapped in fresh egg pasta. It is a simple but very tasty dish. Perfect for those who love the strong and authentic flavors of Italian regional cuisine.
The heart of the Treviso ravioli is the filling, usually made with Treviso red radicchio. A vegetable with a bitter and slightly spicy flavor. Which is sautéed in a pan with speck, bacon or lard. Ricotta, Parmesan cheese and a pinch of nutmeg are then added to enrich the flavor.
Ravioli alla Trevigiana have a square or rectangular shape, with sealed edges to contain the filling.
The combination of the red radicchio, with its strong flavor. And the delicacy of the pasta and melted butter creates a truly unique contrast of flavors.
Ravioli alla trevigiana are a typical autumn dish, when the red radicchio is at its best.
Although the classic seasoning is melted butter and sage, ravioli alla trevigiana can also be seasoned with meat sauces or more elaborate sauces.
Their intense flavor and simplicity make them a true classic of Venetian cuisine.
Additional information
Quantity: | 1 box contains 8 trays of 250g each |
---|---|
Ingredients: | Ricotta (whey, milk, cream, salt, acidity regulator, citric acid, lactic acid), durum wheat semolina, soft wheat flour 00, speck 19%, water, Radicchio Trevigiano 10%, breadcrumbs (soft wheat flour type "00", salt, yeast), Grana Padano DOP (milk, salt, rennet, preservative: egg lysozyme), beetroot extract, salt. Sprinkled with rice flour. |
Allergens from cross contamination: | Nuts, pistachios, fish, crustaceans, molluscs, soy and mustard. |
Nutritional Information: (Typical Values per 100g) | Energy: 1010kJ / 231kcal |
Storage: | Store +4° |
Shelf Life: | 31 Days |
Instructions for use: | Pasteurized product. |
You must be logged in to post a review.
Reviews
There are no reviews yet.