Description
Ravioli alla Genovese Style: A Jewel of Ligurian Cuisine
Ravioli alla genovese Style are a first course typical of the Ligurian culinary tradition, particularly of the city of Genoa. They have a rich and tasty filling, wrapped in fresh egg pasta. This ravioli are suitable for an intense and fragrant type of sauce.
Distinctive characteristics:
The heart of the ravioli genovese is the filling, usually based on pork enriched with vegetables such as carrots, celery and onions. To which bread, grated cheese, nutmeg and herbs such as marjoram and sage are often added.
Pasta: The pasta is prepared with flour, eggs and a pinch of salt, creating a thin and delicate sheet.
The classic sauce is a meat-based sauce, called “tocco”, obtained by slowly cooking a piece of meat, usually beef, in a soffritto of onion and celery. The sauce has an intense and full-bodied flavor.
These ravioli have a square or rectangular shape, with sealed edges to contain the filling.
In fact, they are considered a symbolic dish of Ligurian cuisine and are prepared in homes and restaurants in and around Genoa.
With the intense and enveloping flavor of the filling, combined with the delicacy of the pasta and the full-bodied sauce. They make ravioli alla genovese a unique culinary experience.
Although the classic seasoning is meat sauce, ravioli alla genovese can also be seasoned with vegetable sauces or lighter sauces.
In conclusion, ravioli alla genovese are a dish that deserves to be discovered and appreciated. Their intense flavor and their fascinating history make them a true treasure of Ligurian cuisine.
Additional information
Quantity: | 1 box contains 8 trays of 250g |
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Ingredients: | Soft wheat flour type "00", durum wheat semolina, water, ricotta (whey, milk cream, salt, acidifiers: citric acid, lactic acid), mortadella (pork, pork tripe, salt, pistachios, sugar, flavourings, spices, garlic, antioxidants: ascorbic acid, sodium ascorbate, preservative: sodium nitrite), spinach, carrots, onion, egg, Grana Padano DOP (milk, salt, rennet, preservative: egg lysozyme), garlic, olive oil, pork, salt, flavouring, marjoram, bay leaves, rosemary, sage, pepper, cloves. Dusted with rice flour. |
Allergens from cross contamination: | Fish, shellfish, molluscs, soy, nuts and mustard. |
Nutritional Information: (Typical Values per 100g) | Energy: 889kJ / 210kcal |
Storage: | Store +4° |
Shelf Life: | 31 Days |
Instructions for use: | Pasteurized product. |
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