Description
Pitchfork Cheddar: A Creamy Delight
Is a renowned British cheese known for its creamy texture and subtle flavor. It’s a popular choice for cheeseboards and sandwiches, offering a delicious and versatile option.
Key Characteristics:
Creamy Texture: has a soft, creamy consistency that melts easily.
Mild Flavor: The flavor is mild and buttery, with a hint of tanginess.
Pale Color: It typically has a pale, off-white color.
Shape: produced in wheels.
Production:
is made from unpasteurized cow’s milk. The curd is cut, drained, and pressed into molds before being aged. The aging process can vary, but typically ranges from a few weeks to several months, which affects the flavor and texture.
Serving Suggestions:
Cheeseboard: This Cheddar is a versatile cheese that pairs well with other cheeses on a cheeseboard.
Sandwiches: It makes a delicious filling for sandwiches, especially when paired with chutney or pickles.
Grilled Cheese: is a popular choice for grilled cheese sandwiches.
Welsh Rarebit: A classic Welsh dish made with melted Pitchfork Cheddar, served on toast.
Health Benefits:
Like other cheeses, Pitchfork Cheddar is a good source of calcium, protein, and vitamin A. However, it’s also high in saturated fat, so it should be consumed in moderation.
Pitchfork Cheddar is a classic British cheese that offers a creamy, buttery flavor and a versatile range of uses.
Additional information
Quantity: | 3kg (we can supply this in vac packed 1kg / 2kg and 3kg pieces) |
---|---|
Ingredients: | Raw cows milk, Sea Salt, Starter Cultures, Animal Rennet |
Typical Values in g per 100g (unless otherwise stated): | Energy: 1861kJ / 449kcal |
Features: | Smooth, dense, creamy and supple. Clean bright flavours, which range from savoury and mustardy to hints of honey. A long finish. |
Storage: | Chilled <8°C |
Shelf Life: | 24 months |
You must be logged in to post a review.
Reviews
There are no reviews yet.