Pecorino Lactose-free

Description

Lactose-free Vecchio pecorino cheese is a ripe cheese wheel with straight sides.
During the milk processing phase, Lactase is added, a particular enzyme that does not activate in lactose intolerant people. The cheeses retain the same characteristics of “palate pleasure”, maintaining the delicacy and pleasantness of the other traditional lines that many know and appreciate.

A Rich Heritage: Made with lactose-free sheep’s milk, this cheese is a tribute to the traditional Pecorino, a cheese with a long and respected history. The aging process, typically lasting for several months, allows the cheese to develop its complex character.

Flavor Profile: Nutty: The star of the show! The sheep’s milk shines through, delivering a rich and satisfying nuttiness.
Salty: A touch of salt accentuates the flavors and creates a delightful balance.
Tangy: A hint of tanginess adds complexity and depth, reminiscent of traditional Pecorino.
Sharp: Maturity brings a sharper quality to the flavor profile, perfect for those who enjoy a more pronounced cheese experience.
Texture: Firm: The aging process creates a firm texture, ideal for slicing, grating, or crumbling.
Crystalline: Mature Pecorino often develops delightful little crystals throughout the cheese, adding a pleasant textural contrast.
This Pecorino Vecchio Lactose-free is a versatile ingredient, perfect for:

Elevating Salads: Crumble it over a salad for a burst of flavor and texture.
Garnishing Pasta: Finely grated Pecorino adds a salty and nutty touch to your favorite pasta dishes.
Charcuterie Boards: A crowd-pleaser on any cheese board, offering a delicious option for those with lactose intolerance.
Enjoy it Solo: Simply savor slices of this cheese on its own, perhaps paired with fruit or a glass of wine, or beer.

Enjoy the delicious freedom of lactose-free mature Pecorino!