Pecorino Rosso Lactose-free

Description

Yes, there is a lactose-free version of Pecorino available, an Italian cheese producer. Their “Pecorino Rosso Lactose-Free” is a semi-aged sheep’s milk cheese made with lactose-free milk. It has a slightly sweet and nutty flavor, with a firm and crumbly texture.

Here are some details about the cheese:

Aging: 3-4 months
Weight: 1.5 kg (approx.)
Rind: Treated with tomato concentrate
Lactose-free pecorino cheese is a semi-ripe cheese wheel with straight sides weighing approx. 2.0 kg The rind is surface-treated with tomato concentrate.
During the milk processing phase, Lactase is added, a particular enzyme that does not activate in lactose intolerant people.
The cheeses retain the same characteristics of “palate pleasure”, maintaining the delicacy and pleasantness of the other traditional lines that many know and appreciate.
While lactose-free Pecorino it should still offer a nutty, and slightly tangy cheese experience. The absence of the tomato rind influence might be the most noticeable difference.

Here are some additional things to consider: Individual perception: Taste is subjective. What one person finds similar, another might perceive slight differences.
If you have the opportunity, try a small amount of lactose-free Pecorino Rosso.

A precious milk sourced from flocks freely grazing among the untouched hills.

Enriched by the unique fragrances and scents of this renowned land.

Celebrated for the distinctiveness of its natural and aromatic herbs such as thyme, savory, artemisias, and other common plants.  These elements give the cheeses a distinctive and unmatched character.