Mullet Bottarga

Description

Mullet Bottarga: A Jewel of the Sea Mullet bottarga is a true culinary treasure, a concentrate of the sea with an intense and unmistakable flavour. Obtained from mullet eggs, salted and dried according to ancient traditions, this delicacy is appreciated all over the world for its uniqueness and its inebriating taste.
Characteristics: Flavour: Intense, salty, slightly umami, with an iodine note and a persistent aftertaste.
Texture: Solid and compact on the outside, soft and creamy on the inside.
Colour: Intense amber, with golden shades.
Use: It is consumed grated on pasta, risotto, bruschetta, or cut into thin slices as an appetizer. Also, excellent for enriching fish carpaccio or salads.
Why choose mullet bottarga: Unique flavour: An unforgettable sensory experience for lovers of strong flavours.
Versatility: It goes well with numerous dishes, both raw and cooked.
Quality: Artisanal product, obtained with traditional methods and selected raw materials.
Nourishing: rich in proteins and vitamins, a concentrate of energy.
Grey mullet bottarga is perfect for: Fish lovers: An original and refined way to enjoy the sea.
Those looking for intense flavors: an explosion of taste in every bite.
Those who want to try something new: a unique and unforgettable culinary experience.

“Traditions of Sardinia.” Whole cured mulled bottarga

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