Description
Mullet Bottarga Spread: A Flavorful Indulgence
Mullet bottarga spread is a luxurious and savory delicacy crafted from the cured roe of the mullet fish. This spread offers a concentrated, umami-rich flavor with a hint of saltiness, making it a perfect addition to various dishes.
Key Characteristics:
Flavor: Intensely umami and salty with a subtle fishiness.
Texture: Smooth and creamy, easy to spread.
Color: Pale yellow to golden brown.
Uses:
Appetizers: Serve with crackers, bread, or vegetables for a delicious starter.
Sandwiches: Add to sandwiches or wraps for a flavorful twist.
Pasta: Toss with pasta for a quick and satisfying meal.
Eggs: Spread on scrambled eggs or omelets for a savory boost.
Soups and stews: Add a spoonful to soups and stews for a depth of flavor.
Benefits:
High in protein: Bottarga is a good source of protein.
Rich in nutrients: It contains vitamins and minerals like B vitamins, iron, and selenium.
Unique flavor: Offers a distinctive and flavorful experience.
Bottarga spread is a versatile and indulgent ingredient that can elevate any dish. Mullet bottarga spread is a versatile and delicious ingredient that can add a touch of sophistication to any dish. Our bottarga spread is available in glass jars. Experience the taste of bottarga in cream.
“Traditions of Sardinia.” Grated cured mulled bottarga
Exclusive importer
Additional information
Ingredients: | Mullet roes (mugil cephalus), water, sunflower seed oil, extravirgin olive oil, skipjack tuna in sunflower seed oil (skipjack tuna), sunflower seed oil 5% sea salt), Cured Mullet bottarga 5% (mujil cephalus mullet roes, sea salt), anchovy fillets in oil (anchovies, sunflower seed oil, sea salt) |
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Weight: | 50g |
Typical Values in g per 100g (unless otherwise stated): | Energy: 1492kJ / 357kcal |
Features: | Salty with a subtle fishiness. Smooth and creamy, easy to spread |
Storage: | Keep in fridge between 0 and +3°C and once opened consume within 2 days |
Shelf Life: | 6 Month |
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