Mullet bottarga Grated

Description

Mullet bottarga Grated: A Culinary Gem
Mullet bottarga Grated, also known as bottarga powder, is a versatile and flavorful ingredient derived from the cured roe of the mullet fish. It offers a concentrated, salty, and slightly taste that can elevate any dish.
Key Characteristics:
Flavor: Intensely salty and with a hint of fishiness.
Texture: Fine powder, easy to sprinkle over dishes.
Color: Pale yellow to golden brown.
Uses:
Pasta: Sprinkle over pasta dishes for a burst of flavor.
Rice: Add to risotto or rice pilaf for a savory twist.
Eggs: Sprinkle on scrambled eggs or omelets for a unique flavor profile.
Salads: Use as a topping for salads, such as Caesar salad.
Appetizers: Enjoy with crackers, bread, or vegetables.
Benefits:
High in protein: Bottarga is a good source of protein.
Rich in nutrients: It contains vitamins and minerals like B vitamins, iron, and selenium.
Unique flavor: Offers a distinctive and flavorful experience.
Bottarga di muggine grata is a versatile and delicious ingredient that can add a touch of sophistication to any dish. Our grated Mullet Bottarga can be found in both glass jars and peth-evoh jars. Choose the one you prefer.

“Traditions of Sardinia.” Grated cured mulled bottarga

Exclusive importer