Ligurian style pansotti

Description

Ligurian style pansotti: A Ligurian Delicacy
Ligurian style pansotti are traditional Ligurian pasta filled with a savory mixture of herbs, vegetables, and ricotta cheese. They are typically served with a walnut sauce, known as pesto alla genovese, creating a harmonious blend of flavors.
Key Characteristics:
Shape: Pansotti have a triangular shape, resembling small purses.
Filling: The traditional filling is made with a mixture of herbs, vegetables (often spinach or chard), ricotta cheese, and Parmesan cheese.

Delicate Flavor: Pansotti offer a delicate and flavorful experience, with the filling complementing the richness of the pesto.
Preparation:
Pasta: The pasta for pansotti is made with flour, eggs, and water, similar to ravioli.
Filling: The filling is prepared by combining the herbs, vegetables, ricotta cheese, and Parmesan cheese into a creamy mixture.
Cooking: Pansotti are typically cooked in boiling salted water 3 minutes.
Serving: The cooked pansotti are tossed with pesto alla genovese and served immediately.
Variations:
While the traditional filling is based on herbs and ricotta, there can be variations, such as adding meat or other vegetables. The sauce can also be customized to suit personal preferences, with options like a creamy mushroom sauce or a light tomato sauce.

Weight: 250g
Cooking time: Cook for 3 minutes, in a pot with boiling salted water.