Description
Genoa Pesto Without Garlic: A Delicate Flavor Profile
Genoa pesto without garlic is a variation of the classic Italian sauce, catering to those who prefer a milder flavor profile. It retains the core elements of traditional pesto, emphasizing the fresh basil, pine nuts, and Parmesan cheese, while omitting the pungent garlic.
Key Characteristics:
Delicate Flavor: Without garlic, this pesto offers a softer, more subtle taste, highlighting the sweetness of the basil.
Fresh Basil: The star ingredient, providing a vibrant green color and a distinct herbal aroma.
Creamy Texture: The combination of pine nuts, Parmesan cheese, and olive oil creates a smooth and creamy consistency.
Versatile: Can be used as a sauce for pasta, a spread for sandwiches, or a topping for grilled vegetables or fish.
Serving Suggestions:
Pasta: Toss with your favorite pasta shape for a classic combination.
Bruschetta: Spread on toasted bread with sliced tomatoes for a light and flavorful appetizer.
Grilled Chicken or Fish: Drizzle over grilled chicken or fish for a burst of fresh flavor.
Vegetable Dip: Serve with raw vegetables like carrots, celery, and bell peppers.
A Note on Taste:
While garlic adds complexity to traditional pesto, its absence in this version allows the sweet and herbaceous notes of the basil to shine through. This makes it a suitable option for those who prefer milder flavors or have dietary restrictions related to garlic.
Additional information
Quantity: | 1 box contains 10 transparent PP 5 plastic jars – 1000g |
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Ingredients: | Olive oil, Basil (33%), Grana Padano DOP (milk, salt, rennet, preservative: egg lysozyme), grated cheese (milk, salt, rennet, preservative: egg lysozyme), salt, pine nuts, acidifier: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate. May contain traces of nuts. |
Allergens from cross contamination: | Nuts |
Nutrition Facts: (for 100g) | Energy value: 449 kcal – 1856 kJ |
Storage: | Store +4° |
Shelf Life: | 15 Days |
Instructions for use: | The product must be consumed within two days of opening the package and stored at +4°C. |
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