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Genoa pesto without garlic

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Italian Product

Allergens
Eggs
Eggs
Milk
Milk
Peanut
Peanut
Nuts
Nuts
Pistachio
Pistachio
Brand: SKU: DFJA-687 Category: Tags: , ,

Description

Genoa Pesto Without Garlic: A Delicate Flavor Profile
Genoa pesto without garlic is a variation of the classic Italian sauce, catering to those who prefer a milder flavor profile. It retains the core elements of traditional pesto, emphasizing the fresh basil, pine nuts, and Parmesan cheese, while omitting the pungent garlic.
Key Characteristics:
Delicate Flavor: Without garlic, this pesto offers a softer, more subtle taste, highlighting the sweetness of the basil.
Fresh Basil: The star ingredient, providing a vibrant green color and a distinct herbal aroma.
Creamy Texture: The combination of pine nuts, Parmesan cheese, and olive oil creates a smooth and creamy consistency.
Versatile: Can be used as a sauce for pasta, a spread for sandwiches, or a topping for grilled vegetables or fish.
Serving Suggestions:
Pasta: Toss with your favorite pasta shape for a classic combination.
Bruschetta: Spread on toasted bread with sliced tomatoes for a light and flavorful appetizer.
Grilled Chicken or Fish: Drizzle over grilled chicken or fish for a burst of fresh flavor.
Vegetable Dip: Serve with raw vegetables like carrots, celery, and bell peppers.
A Note on Taste:
While garlic adds complexity to traditional pesto, its absence in this version allows the sweet and herbaceous notes of the basil to shine through. This makes it a suitable option for those who prefer milder flavors or have dietary restrictions related to garlic.

Additional information

Quantity:

1 box contains 10 transparent PP 5 plastic jars – 1000g

Ingredients:

Olive oil, Basil (33%), Grana Padano DOP (milk, salt, rennet, preservative: egg lysozyme), grated cheese (milk, salt, rennet, preservative: egg lysozyme), salt, pine nuts, acidifier: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate. May contain traces of nuts.

Allergens from cross contamination:

Nuts

Nutrition Facts: (for 100g)

Energy value: 449 kcal – 1856 kJ
Fats: 45,7 g
Saturated fats: 10,1 g
Carbohydrates: 1,0 g
Sugars: 0,1 g
Proteins: 9,2 g
Salts: 1,8 g

Storage:

Store +4°

Shelf Life:

15 Days

Instructions for use:

The product must be consumed within two days of opening the package and stored at +4°C.

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Genoa pesto without garlic
Genoa pesto without garlic