Description
Formaggio Casaccia: A Dairy Jewel from the Cavallina Valley
Casaccia is a typical cheese from the Cavallina Valley, in the province of Bergamo. This semi-cooked cheese, with its square shape and unique flavor, is a product of great quality and tradition.
Distinctive characteristics:
Shape: Square, concave on the sides and slightly convex heel.
Paste: Soft, white-yellowish in color, with very rare holes.
Rind: Light and dry, which with aging takes on darker shades and a more intense aroma.
Flavor: Sweet and delicate when young, it evolves with aging, acquiring more intense and aromatic notes.
Production:
Formaggio Casaccia is produced exclusively with pasteurized cow’s milk from the pastures of the Cavallina Valley. The processing is artisanal and follows traditional methods, guaranteeing a genuine and high-quality product.
Why choose Casaccia:
Authentic taste: The flavor of Casaccia is unique and characteristic, the result of a territory and artisanal processing.
Versatility: It lends itself to numerous combinations, both with other foods and with wine. It is excellent to taste alone, accompanied by honey or jam, but also grated on pasta or risotto.
A bit of history:
The origins of Casaccia are lost in the mists of time. It is an ancient cheese, produced by generations of local cheesemakers.
Additional information
Quantity: | Weight about 2kg per wheel. 4 pieces per box |
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Ingredients: | Pasteurized cow's milk, salt, rennet. |
Crust edibility: | Not edible |
Nutritional Information: (Typical Values per 100g) | Energy: 1481.35kJ / 356.96kcal |
Features: | Semi-cooked cheese, yellowish white in colour, very rare holes, sweet flavour. |
Storage: | From +2° to +12° |
Shelf Life: | 61 Days |
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