Description
Formaggio al Tartufo – Truffle Cheese: A Luxury Indulgence
Truffle cheese is a gourmet delicacy that combines the richness of cheese with the earthy, aromatic flavor of truffles. Truffles are a type of fungus that grows underground and are highly prized for their unique flavor and aroma.
Key Characteristics:
Rich and Creamy: Truffle cheese typically has a creamy texture and a rich, indulgent flavor.
Earthy Aroma: Truffles impart a distinct earthy, musky aroma to the cheese.
Versatility: Truffle cheese can be enjoyed on its own, as a topping for pasta or salads, or as a spread on bread.
Luxury Ingredient: Due to the rarity and high price of truffles, truffle cheese is often considered a luxury item.
Pairing Formaggio al Tartufo – Truffle Cheese:
Wine: Truffle cheese pairs well with full-bodied red wines.
Champagne: For a luxurious pairing, try truffle cheese with a glass of champagne.
Fruit: Pears, figs, and grapes complement the earthy flavor of truffle cheese.
Bread: A crusty baguette or a toasted slice of sourdough is ideal for spreading truffle cheese.
Truffle cheese is a decadent and flavorful indulgence that can elevate any dish. Whether you enjoy it on its own or as part of a gourmet meal, truffle cheese is sure to impress your taste buds.
Additional information
Quantity: | Weight about 4.5kg per wheel. 2 pieces per box |
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Ingredients: | Pasteurized cow's milk, salt, truffle preparation (Tuber Aestivum Vitti) 1-2%, rennet. |
Crust edibility: | Not edible |
Nutritional Information: (Typical Values per 100g) | Energy: 1767kJ / 422kcal |
Features: | Semi-cooked cheese, light yellow in colour with streaks of truffle, very light holes, truffle flavour, straw yellow rind. |
Storage: | From +2° to +12° |
Shelf Life: | 80 Days |
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