Fish stock
Description
Fish Stock: A Flavorful Base
Fish stock is a liquid broth made by simmering fish bones, scraps, and vegetables in water. It is a versatile ingredient that can be used as a base for soups, stews, sauces, and risottos.
Key Features:
Flavor: This stock has a rich, savory flavor with a hint of sweetness.
Texture: It is a clear liquid with a slightly gelatinous consistency.
Ingredients:
Mixed fish, Vegetables for flavoring.
Water: The liquid base for the stock.
Culinary Uses:
Soups and Stews: is a great base for fish soups, fish stews, and bisques.
Sauces: It can be used to make pan sauces for fish or other proteins.
Risotto: adds a flavorful base to risotto dishes.
Flavoring: It can be used to flavor rice, pasta, or vegetables.
Fish stock is a versatile and flavorful ingredient that can elevate your cooking.
Additional information
Weight | N/A |
---|---|
Size: | 40g / unit for box 36, 500g / unit for box 6 |
Ingredients: | Mixed fish (35%), Salt Flavour enhancer: Monosodium glutamate E621, Hydrogenated vegetable fat, Vegetable yeast extract, Lactose, Dietary fibre, Turmeric, Preservative: Ascorbic acid E200. |
Allergens: | Allergens are declared, remember that this product contains LACTOSE |
Typical Values in g per 100g (unless otherwise stated): | Energy: 974kJ / 234kcal |
Features: | Tasty taste, with a pleasant fishy smell |
Storage: | Store in a cool, dry place |
Shelf Life: | 18 Month |
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