Description
Sterilized Cuttlefish Ink: A Culinary Dark Horse
Cuttlefish ink is a natural, dark pigment produced by cuttlefish. It’s prized for its unique flavor and ability to impart a dramatic black color to dishes.
Key Characteristics:
Intense Flavor: A slightly salty, briny flavor with a hint of sweetness.
Dark Color: A deep, inky black color that can transform dishes.
Versatile: Can be used in a variety of dishes, from pasta to seafood.
Culinary Uses:
Pasta: Used to create black pasta, a visually striking and flavorful dish.
Risotto: Adds a rich, dark color and a subtle seafood flavor to risotto.
Sauces: Enhances the flavor of sauces and stews.
Seafood Dishes: Used to marinate or glaze seafood, such as squid and octopus.
Cocktails: Adds a unique twist to cocktails, creating visually stunning drinks.
Health Benefits:
While not extensively studied, cuttlefish ink is believed to contain antioxidants and other beneficial compounds.
Note: When working, it’s important to wear gloves and protective clothing, as it can stain surfaces and clothing.
Sterilized squid ink is a versatile and delicious ingredient that can add a touch of sophistication to any dish. Our sterilized product is available in glass jars of different weights. Choose the one you prefer.
“Traditions of Sardinia.” Sterilized cuttlefish ink in jar.
Exclusive importer
Additional information
Weight | N/A |
---|---|
Size: | 20g Units per box 20, 230g Units per box 12, 500g Units per box 12 |
Ingredients: | Cuttlefish ink (Cuttlefish ink, water, salt), water, Thickener: E415 |
Typical Values in g per 100g (unless otherwise stated): | Energy: 170kJ / 40kcal |
Features: | A slightly salty, briny flavor with a hint of sweetness. |
Storage: | Keep away from direct light and heat; once opened in fridge. Consume within 5 days |
Shelf Life: | 3 Years |
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