Cream Coffee (Copy)
Italian Specialty
Description
“Cream Coffee” can refer to two different things, depending on the context:
This is the thickest and fattiest, offering a luxurious and rich mouthfeel. It adds very little sweetness and mostly enhances the creaminess.
Adds a very subtle sweetness and mostly enhances the coffee’s richness with a luxurious mouthfeel.
Half-and-Half: Provides a lighter sweetness compared to heavy cream. It still enhances the richness but with a touch of sugary taste.
Creaminess: All dairy creams add a significant level of creaminess, making the coffee smoother and more luxurious in texture.
Reduced Acidity: Dairy cream helps to neutralize some of the coffee’s natural acidity, making it taste smoother and less sharp.
Subtle Sweetness: Heavy cream offers minimal sweetness, while half-and-half adds a touch more. Whipped cream adds the most sweetness due to the added sugar in the whipping process.
Coffee cream, whether dairy-based or non-dairy, adds richness, creaminess, and sweetness to coffee. However, the specific flavor profile depends on the type of cream used and its natural or artificial flavorings.
Package weight 700g
Mix the contents of the sachet with milk. Mix everything carefully to avoid the formation of lumps, then pour into the slush machine. The product can be personalized, by you.
Additional information
Orders: | Quantity |
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Allergens: | Milk and milk-based products (including lactose) |
Storage: | Room temperature in a cool, dry place |
Shelf life: | 36 Months |
Flavors: | Milk-based cold coffee cream, Cold milk-based chocolate cream, Cold milk-based fior di latte cream, Milk-based cold hazelnut cream, Milk-based cold salted caramel cream, Milk-based cold yogurt cream, Cold milk-based Nutella cream, Cold milk-based Limoncello cream |
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