Col del Freddo

Description

Col del Freddo: A Dairy Jewel of the Alps.
Is a typical cheese from mountain areas, particularly the Alps. Its name evokes the cool temperatures of the Alpine peaks, where it is produced with high-quality pasteurized milk.
Distinctive characteristics:
Shape: Generally wheel-shaped or heel-shaped, but can vary depending on local tradition.
Paste: Fresh, soft and creamy, with a delicate consistency and an intense flavor.
Flavor: Intense and characteristic, with notes of fresh milk, Alpine herbs.
Production:
Col del Freddo is produced with pasteurized milk from cows raised in the wild or semi-wild.
After shaping, the forms are salted and left to mature in cool, humid environments.
Why choose this cheese:
Authentic taste: The flavor is genuine and characteristic, the result of artisanal processing and high-quality raw materials.
Versatility: It lends itself to numerous combinations, both with other foods and with wine. It is excellent to taste alone, accompanied by honey or jam, but also spread on fresh bread or used to fill sandwiches and tramezzini.

There are different varieties of Col del Freddo, which can differ in shape, size and flavor depending on the production area