Chicche Chestnut

Description

Chestnut Chicche: An Autumnal Jewel
Chicche are a typical first course in some Italian regions, particularly in the center and north, and represent a true triumph of autumnal flavors.
What is a Chestnut Chicca?
The chicche are a kind of gnocchi made with chestnut flour, an ingredient that gives them a sweet and delicate flavor, and a soft and tough consistency. Their shape can vary, but they are often small and round.
Main ingredients:
Chestnut flour: The fundamental ingredient, which gives the chicche their characteristic brown color and sweet and slightly nutty flavor.
Cooking: The chicche are boiled in plenty of salted water until they rise to the surface.
Condiments:
Chicche are very versatile and lend themselves to different types of condiments. Here are some examples:
Butter and sage: A timeless classic, simple but tasty.
Crumbled sausage and rosemary: A perfect combination for a stronger taste.
Meat ragù: For a more substantial first course.
Porcini mushrooms: An autumnal combination par excellence.
Gorgonzola DOP: For a touch of creaminess and spiciness.
Unique flavour: The sweet and delicate flavour of the chestnut, combined with the soft consistency of the chicche, creates a unique taste experience.
Seasonality: Chestnut chicche are a typical autumnal dish, perfect for enjoying the fruits of this season.
The chicche are a simple but refined dish, ideal for those who love the authentic and genuine flavours of Italian cuisine.