Cave Pecorino
Packaging: Vacuum-Packed
Description
Cave-Aged Pecorino Toscano: A Taste of Tuscan Tradition.
Cave-Aged Pecorino Toscano is a semi-hard sheep’s milk cheese that hails from the heart of Tuscany, Italy. Renowned for its intense, salty flavor, crumbly texture, and unique aging process. This cheese stands as a testament to the region’s exceptional cheesemaking traditions and the unique terroir of the Tuscan hills.
The Art of Cave Aging:
What sets Cave-Aged Pecorino Toscano apart is its unique aging process. Unlike many Pecorino cheeses that are aged in cellars or on shelves. Cave-Aged Pecorino Toscano matures in natural caves.
These caves provide a stable and humid environment with constant temperature fluctuations. Allowing the cheese to mature slowly and evenly. The caves’ natural air circulation and the presence of beneficial microorganisms contribute to the development of the cheese’s complex flavor.
Aged Pecorino Toscano is known for its intense, salty flavor with a sharp. Lingering bite and hints of spice, pepper. As the cheese ages in the caves, the flavors intensify, becoming more complex and well-rounded. The cheese’s texture is crumbly and slightly grainy, adding a delightful contrast to each bite.
Cave-Aged Pecorino Toscano is a versatile ingredient that can be enjoyed in a variety of ways. It is a staple in Tuscan cuisine. Often served on its own as an antipasto or shaved over pasta dishes. The cheese pairs beautifully with fresh fruits, cured meats, wines and beer.
Additional information
Weight | N/A |
---|---|
Box: | 1 Box of 4 Unit Whole Wheel Each |
Technical information: | Collection: Traditional – Mature |
Size: | 1 Cheese, 1/2 Cheese, 1/4 Cheese |
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