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Description

A Welsh Delight
Caerphilly is a traditional Welsh cheese known for its creamy texture and mild, flavor. It’s a popular choice in the UK and is often enjoyed as part of a cheeseboard or as a sandwich filling.
Key Characteristics:
Creamy Texture: Caerphilly has a soft, creamy texture that melts easily.
Mild Flavor: The flavor is mild, with a slight sweetness.
Pale Color: Caerphilly typically has a pale, off-white color.
Shape: It’s often produced in rectangular blocks or wheels.
Production:
Caerphilly is made from unpasteurized cow’s milk. The curd is cut, drained, and pressed into molds.
Serving Suggestions:
Cheeseboard: is a versatile cheese that pairs well with other cheeses on a cheeseboard.
Sandwiches: It makes a delicious filling for sandwiches, especially when paired with chutney or pickles.
Welsh Rarebit: A classic Welsh dish made with Caerphilly cheese, melted and served on toast.
Grilled Cheese: can be used as a filling for grilled cheese sandwiches.
Health Benefits:
Like other cheeses, Caerphilly is a good source of calcium, protein, and vitamin A.
Caerphilly is a delicious and versatile cheese that showcases the rich culinary heritage of Wales. Whether you’re a cheese enthusiast or simply looking for a tasty snack, Caerphilly is definitely worth trying.

Also, available pasteurised.

Additional information

Quantity:

3kg (we can supply this in vac packed 1kg / 2kg and 3kg pieces)

Ingredients:

Raw cow’s milk, Sea Salt, Starter Cultures, Animal Rennet

Typical Values in g per 100g (unless otherwise stated):

Energy: 1609kJ / 388kcal
Fat: 32.0g
Saturated Fat: 19.2g
Polyunsaturates (% of fat): 1.7g
Monounsaturates (% of fat): 8.5g
Carbohydrate: 2.6g
Sugars: <0.1g
Dietary Fibre: <0.5g
Protein: 22.4g
Total Salt : 1.48g
Total Sodium: 0.59g
% moisture: 37.6

Features:

When young, the cheese has a fresh-tasting, lemony zest. As it matures, the flavour becomes more intense with a creamy savoury taste.

Storage:

Chilled <8°C

Shelf Life:

215 days

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Carphilly Cheese
Caerphilly Cheese