Cacio Nero di Pienza

Description

Pecorino Cacio Nero di Pienza: A Symphony of Black and Bold (Black Sheep Cheese from Pienza)
It is renowned for its unique dark rind, intense flavor, and crumbly texture. Setting it apart from other Pecorino cheeses.
The most striking feature of Pecorino Cacio Nero di Pienza is its dark rind. Which gives the cheese its name, “Cacio Nero” meaning “black cheese” in Italian. This distinctive black color is achieved through a unique aging process. That involves coating the cheese wheels in a special black wax made from vegetable charcoal or ash.
And placed in natural caves or tufa cellars for aging. These caves provide a stable and humid environment that allows the cheese to mature slowly and evenly. The black wax seals in the cheese’s moisture and contributes to the development of its intense flavor profi.
Pecorino Cacio Nero is a versatile ingredient that can be enjoyed in a variety of ways.  It is a staple in Tuscan cuisine, often served on its own as an antipasto or shaved over pasta dishes. The cheese pairs beautifully with fresh fruits, cured meats, and local wines.
Get creative and explore new ways to use Pecorino Cacio Nero di Pienza:

Infuse your risotto with the rich flavor of Pecorino Cacio Nero di Pienza for a truly decadent and flavorful dish.
Fill cherry tomatoes or peppers with a savory mixture of ricotta cheese and crumbled Pecorino Cacio Nero for a delightful appetizer with a surprising twist.
A Taste of Tradition:
With its unique dark rind, intense flavor, and crumbly texture. This cheese offers a taste of the region’s rich terroir and the passion of its cheesemakers.