Cacio di Pienza
Packaging: Vacuum Packed
Description
Pecorino Cacio di Pienza: A Taste of Tuscan Tradition
It is a sheep’s milk cheese hailing from the region in Tuscany, Italy. It is renowned for its rich, salty flavor, crumbly texture, and unique production process. This cheese holds a special place in Italian culinary heritage and is a testament to the region’s rich agricultural traditions.
The unique microclimate of the region, characterized by rolling hills. Pristine pastures, and a temperate climate, proved to be ideal for grazing sheep and producing high-quality milk.
The production of Pecorino Cacio di Pienza is a meticulous process that begins with fresh sheep’s milk. Which is then naturally coagulated using rennet. The curds are then carefully pressed and molded into wheels, ready for the aging process. This is where the cheese’s unique character is truly developed.
Pecorino Cacio is known for its sharp, salty flavor with a hint of sweetness and a lingering nutty aftertaste. The cheese’s texture is crumbly and slightly grainy, adding a delightful textural contrast to each bite.
Pecorino Cacio di Pienza is a versatile ingredient that can be enjoyed in a variety of ways.
Pecorino is more than just a cheese. It is an embodiment of Tuscan tradition, culture, and culinary heritage. With its rich flavor, crumbly texture. This cheese offers a taste of the region’s unique terroir and the passion of its cheesemakers. So, grab a wedge and embark on a culinary journey to Tuscany with every bite of this extraordinary cheese.
Additional information
Weight | N/A |
---|---|
Box: | 1 Pack of 4 Unit Whole Wheel Each |
Technical information: | Collection: Traditional – Fresh |
Size: | 1 Cheese, 1/2 Cheese, 1/4 Cheese |
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