Buffalo Mozzarella

Description

A Creamy and Delicate Masterpiece
Buffalo mozzarella is a luxury Italian cheese produced in the UK, renowned for its rich, creamy texture and delicate flavour. Made from buffalo milk, it is distinguished from its cow’s milk counterpart by a more complex and satisfying flavour.
Key Features:
Rich and Creamy: boasts a velvety texture that melts in the mouth.
Mild Flavour: Its flavour is subtly sweet and tart, with a hint of saltiness.
Versatility: Although often enjoyed simply with tomatoes and basil, it pairs well with a wide range of dishes.
Freshness: is best enjoyed fresh, as its quality deteriorates quickly.
Production:
Our mozzarella is produced on certified farms in the UK, is made by stretching and shaping the curd from buffalo milk. The result is a soft, white cheese with a high moisture content.
Serving Suggestions:
Caprese Salad: The classic combination of buffalo mozzarella, ripe tomatoes, and fresh basil is a timeless delight.
Pizza: It enhances any pizza with its rich flavor and creamy texture.
Pasta: Adds a luxurious touch to pasta dishes, especially those with simple sauces.
Antipasto: A centerpiece for any antipasti platter, often served with cured meats and olives.
Indulge in the exquisite taste of buffalo mozzarella and discover the epitome of cheesemaking excellence.