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Italian product

Allergens
Gluten
Gluten
Eggs
Eggs
Milk
Milk
Brand: SKU: DFJA-162 Category: Tags: , ,

Description

A Delicate Floral Delight
The ravioli offer a unique and sophisticated dining experience, combining the delicate flavor of borage with the classic comfort of ravioli. This Italian specialty features tender ravioli pockets filled with a creamy ricotta filling infused with the vibrant aroma and taste of borage.
Key Characteristics:
Delicate Flavor: Borage imparts a subtle, floral note to the ravioli filling, creating a unique and sophisticated taste.
Tender Ravioli: The ravioli pockets are typically made with a combination of flour, eggs, and ricotta cheese, resulting in a soft and tender texture.
Versatile: Borage ravioli can be enjoyed with a variety of sauces, from classic tomato to creamy pesto.
Ingredients:
Ravioli Dough: A mixture of flour, eggs, and ricotta cheese.
Borage Filling: A creamy ricotta filling infused with fresh borage leaves.
Serve: Toss the ravioli with your chosen sauce and enjoy!
Serving Suggestions:
Classic Tomato Sauce: A simple yet flavorful option that highlights the delicate taste of the ravioli.
Creamy Pesto: The rich and creamy texture of pesto complements the softness of the ravioli.
Brown Butter Sage: A classic Italian pairing that adds a touch of earthy flavor to the dish.

Weight: 250g
Cooking time: 2.5 minutes in boiling water.
Product packaged in a protective atmosphere.

Additional information

Quantity:

1 box contains 8 trays of 250g

Ingredients:

Soft wheat flour type "00", durum wheat semolina, ricotta (whey, milk, cream, salt, acidifiers: citric acid, lactic acid), borage 8% of total, spinach, beef, breadcrumbs (soft wheat flour type "0", water, salt, yeast), mortadella (pork, pork tripe, salt, sugar, pistachios, spices, garlic flavourings, antioxidant: ascorbic acid, preservative: sodium nitrite), raw ham (pork, salt, preservative: sodium nitrate), carrots, Grana Padano DOP (milk, salt, rennet, preservative: egg lysozyme), onion, pork, eggs, salt, marjoram, flavouring, garlic, olive oil, sage, nutmeg, bay leaves, rosemary, cloves, pepper. Dusted with rice flour.

Allergens from cross contamination:

Fish, crustaceans, molluscs, soy, mustard and nuts.

Nutritional Information: (Typical Values per 100g)

Energy value: 185 kcal – 779 kJ
Fats: 4,6 g
Saturated fats: 1,9 g
Carbohydrates: 29 g
Sugars: 0,9 g
Fibers: 9,8 g
Proteins: 1,6 g
Salts: 1.175 g

Storage:

Store +4°

Shelf Life:

31 Days

Instructions for use:

Pasteurized product.
To be consumed after cooking: a cooking time of 2.5 minutes is recommended.
The product in a protective atmosphere must be consumed within two days of opening the package, storing it at +4°C.

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Borage Ravioli
Borage Ravioli