Artichoke Risotto

Description

Artichoke risotto is a vibrant and flavorful twist on the classic Italian rice dish. It combines the creamy richness of traditional risotto with the unique taste and texture of artichokes, creating a truly special dish.
Key Ingredients:
Carnaroli Rice: The foundation of the dish, this firm and tasty grain rice absorbs broth beautifully, resulting in the signature creamy texture.
Artichokes: The star of the show! artichoke hearts are used, diced or thinly sliced, to add a subtle sweetness.
Fats: Butter or olive oil are used to sauté onions and other aromatics, adding depth of flavor.
Flavor Profile:
Bright Acidity: A squeeze of lemon juice helps cut through the richness and adds a touch of freshness.
Herbal Touch: Fresh herbs like parsley or thyme provide an aromatic lift
Vegetarian Delight: A perfect vegetarian option, artichoke risotto offers a complete and delicious meatless meal.

Seafood Twist: For a richer flavor, incorporate shrimp, scallops, or other seafood along with the artichokes.
Overall, artichoke risotto is a delightful combination of creamy comfort food and elegant artichoke flavors. It’s a versatile dish that can be enjoyed as a main course or a side, offering a satisfying and flavorful dining experience.

Preparation: Heat 5 tablespoons of oil in a pan, then add the entire contents of the sachet, stirring for 2 minutes. Add approximately 1 liter of hot water little by little for another 16 minutes. Add salt to taste. Season with a knob of butter and grated Parmesan.

Weight: 300g