Description
Anchovy fillets with capers are a classic Italian appetizer or snack. The salty, tangy flavor of the anchovies is complemented by the slightly bitter, briny flavor of the capers. This combination is a perfect match for a variety of dishes, including pasta, pizza, and salads.
Instructions:
Drain the anchovy fillets and capers from their liquid.
Combine the anchovies and capers in a small bowl.
Add a drizzle of olive oil and a squeeze of lemon juice.
Stir gently to combine.
Garnish with chopped parsley, if desired.
Tips:
You can adjust the amount of capers and lemon juice to your liking.
If you find the anchovies too salty, you can rinse them briefly in water before using them.
Are a versatile and delicious ingredient that can be enjoyed in a variety of ways. They are a great way to add flavor to your meals and are a healthy source of protein and omega-3 fatty acids.
Additional information
| Weight: | Net weight 80g |
|---|---|
| Flavours: | Typically salty, with a typical aroma |
| Size: | Glass jar with screw cap / 1 Box 24 glass jar |
| Storage: | Keep away from direct light and heat |
| Shelf Life: | 24 Months |
| Ingredients: | Anchovy fillets (Engraulis encrasicolus) (Fisheries product from the Mediterranean Sea, FAO area 37), Capers, Sunflower seed oil, Salt. |
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