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Gmo Free

Allergens
Fish
Fish
Sulfites
Sulfites

Description

Anchovy dripping – Anchovy drippings, also known as anchovy oil, are a by-product of anchovy production. They are a dark, oily liquid with a strong, salty, fishy flavor. Anchovy drippings are often used as a flavoring agent in various dishes, especially in Italian cuisine.
Key Features:
Taste: Anchovy dripping have a strong, salty, fishy flavor.
Consistency: They are a dark, oily liquid.
Uses: Anchovy drippings are primarily used as a flavoring agent.
Culinary Uses:
Pasta Sauces: A small amount of anchovy drippings can add depth of flavor to pasta sauces.
Marinades: Anchovy drippings can be used to marinate meats and fish.
Dressings: They can be added to salad dressings for a savory twist.
Mayonnaise: Anchovy drippings are sometimes used to flavor mayonnaise. Health Benefits:
Anchovies, and by extension, anchovy drippings, are a good source of omega-3 fatty acids, which are beneficial for heart health.
Anchovy drippings are a flavorful and versatile ingredient that can add depth to a variety of dishes.

Additional information

Net weight:

100ml

Size:

Glass bottle 100ml / 1 box contains 12 pieces

Storage:

Store in a dry environment

Ingredients:

Anchovies (Engraulius Encrasicolus), salt.

Shelf Life:

24 Month

Typical Values in g per 100g (unless otherwise stated):

Energy: 431.2kJ / 103kcal
Carbohydrate: 0.0g
Protein: 21g
Fats: 2.1g
Salt: 7.3g

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Anchovy dripping
Anchovy dripping