Description
Anchovy dripping – Anchovy drippings, also known as anchovy oil, are a by-product of anchovy production. They are a dark, oily liquid with a strong, salty, fishy flavor. Anchovy drippings are often used as a flavoring agent in various dishes, especially in Italian cuisine.
Key Features:
Taste: Anchovy dripping have a strong, salty, fishy flavor.
Consistency: They are a dark, oily liquid.
Uses: Anchovy drippings are primarily used as a flavoring agent.
Culinary Uses:
Pasta Sauces: A small amount of anchovy drippings can add depth of flavor to pasta sauces.
Marinades: Anchovy drippings can be used to marinate meats and fish.
Dressings: They can be added to salad dressings for a savory twist.
Mayonnaise: Anchovy drippings are sometimes used to flavor mayonnaise. Health Benefits:
Anchovies, and by extension, anchovy drippings, are a good source of omega-3 fatty acids, which are beneficial for heart health.
Anchovy drippings are a flavorful and versatile ingredient that can add depth to a variety of dishes.
Additional information
Net weight: | 100ml |
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Size: | Glass bottle 100ml / 1 box contains 12 pieces |
Storage: | Store in a dry environment |
Ingredients: | Anchovies (Engraulius Encrasicolus), salt. |
Shelf Life: | 24 Month |
Typical Values in g per 100g (unless otherwise stated): | Energy: 431.2kJ / 103kcal |
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