Almond and Coffee Candies
Description
Almond Coffee Candies: A Bold and Flavorful Treat
Almond Coffee Candies offers a unique and sophisticated flavor combination, combining the nutty sweetness of almonds with the rich, bitter taste of coffee. These candy is perfect for those who love bold and complex flavors.
Key Features:
Almond and Coffee Flavors: The main flavors are almonds and coffee, creating a harmonious blend of sweet and bitter.
Texture: Almond Coffee Candy can be hard, chewy or gummy, depending on the type, our candy is the hard type.
Color: They are dark brown or black, reflecting the natural color of coffee.
Shape: Our Almond Coffee Candy is square shaped.
Uses and Enjoyment:
Snack: Almond Coffee Candy is a popular snack for those who love unique and bold flavors.
Treat: They can be enjoyed as a sweet treat after a meal or as a snack. Gift: Almond Coffee Candy is a great gift for coffee lovers or anyone who appreciates sophisticated flavors. Almond Coffee Candy is a delicious and flavorful way to enjoy the combination of these two classic ingredients.
Almonds, the “nut” par excellence, are rich in mono and polyunsaturated fats while being almost free of saturated fats. Thanks also to their protein content, particularly high considering their vegetal origin, they are a particularly energetic food.
They are a fruit rich in mineral salts, among which manganese, magnesium and calcium stand out, and dietary fiber.
Coffee, thanks to caffeine, acts directly on the nervous system, improving the attention threshold. They also have a vasodilatory and diuretic function.
Additional information
Weight | N/A |
---|---|
Size: | 40g / unit for box 25, 75g / 20 unit for box, 1000g / unit for box 14 |
Ingredients: | Sugar, glucose syrup, carob concentrate, almond and coffee flavouring |
Nutritional Information: (Typical Values per 100g) | Energy: 1589kJ / 376kcal |
Features: | Artisanal almond and coffee candies cooked over direct heat. |
Storage: | For the correct conservation of food products and in order to maintain their organoleptic characteristics, it is recommended to implement the following measures: store the products in cool, dry places, far from heat sources and provided with suitable humidity and ventilation conditions and in adequate maintenance and cleaning conditions – the products must be stored inside closed packages and appropriately raised from the ground. We are not responsible for NON-SUITABLE conservation. |
Shelf Life: | Best before the end of 3 years from the date of the batch. |
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