Adriatic salad in sunflower oil

Description

Adriatic salad (as a prepared food):
This typically refers to a mix of seafood (like marinated fish, shellfish, etc.) preserved in sunflower oil.
It’s a common product in the Adriatic region, known for its seafood.
Sunflower oil (as an ingredient):
This is the oil used to preserve the salad.

Here’s a breakdown of the benefits and usage:
Sunflower Oil Benefits:
Vitamin E:
Sunflower oil is a good source of vitamin E, an antioxidant that helps protect cells from damage.
Unsaturated Fats:
It contains unsaturated fats, which, when used in place of saturated fats, may contribute to heart health.
Adriatic Salad Benefits:
Seafood Nutrients:
The salad provides nutrients from the seafood, such as omega-3 fatty acids (depending on the fish), protein, and various minerals.
Convenience:
Preserved in oil, it offers a convenient way to consume seafood.
How to Use Adriatic Salad in Sunflower Oil:
Appetizer:
Serve it as an appetizer on bread or crackers.
Salad Ingredient:
Add it to salads for extra flavor and protein.
Pasta Dish:
Mix it into pasta dishes.
Antipasto Platter:
Include it as part of an antipasto platter.
Storage:
Always store preserved seafood according to the instructions.

Treatment immediately: defrosting, cooking, marinating, tray-packing, refrigeration.

Product made in Italy