Fish- Preserved: A Culinary Delicacy, preserved is a method of preserving fish through techniques such as salting, smoking, curing, or canning. This process extends the shelf life of by adding unique flavors and textures. Common types of preserved: canned: Tuna, salmon, sardines, and mackerel are commonly canned. They are often packed in oil or brine. Salted: Cod, herring, and salmon are often salted to preserve them. The salt draws out moisture, resulting in a concentrated flavor.
Smoked: Salmon, trout, mackerel, and eel are popular smoked fish. The smoking process adds a smoky flavor and extends the shelf life. Pickled:such as herring, can be pickled in a vinegar or brine solution. Benefits of Canned: Convenience: Cannedis ready to eat and can be enjoyed as a snack, appetizer, or main course. Nutritional Value: Many canned fish, such as canned salmon and sardines, are rich in omega-3 fatty acids, which are beneficial for heart health. Flavor: Canning adds unique flavors and textures, making it a versatile ingredient in a variety of dishes.
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Size: : 1000g Adriatic Salad in sunflower oil - 2000g Adriatic Salad in sunflower oil
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Size: : 80g / unit for box 12 - 140g / unit for box 12 - 580g / unit for box 6 - 720g / unit for box 6 -
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Packaging: cardboard display 1X12
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Size: : 20g Units per box 20 - 230g Units per box 12 - 500g Units per box 12 -
Size: : 40g / unit for box 36 - 500g / unit for box 6 -
Flavours: : Bay leaves and Chili - Bay leaves and Parsley - Bay leaves -
Marinated in sunflower oil
Size: : 200g in sunflower oil - 1000g in sunflower oil - 2000g in sunflower oil -
Store in a cool, dry place
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Size: : 70-100g / unit for box about 50 - 100-130g / unit for box about 42 - 130-170g / unit for box about 30 - 170-200g / unit for box about 25 -
Size: : 25g Units per box 20 - 40g Units per box 24 - 100g Units per box 20 -
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Size: : 55g Sterilised Units per box 12 - 55g Pasteurized Units per box 12 - 100g Pasteurized Units per box 12 - 100g Frozen Units per box 10 -
Good Source of Protein
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