Condiments are a diverse group of prepared food products that are added to food after it’s cooked, typically to enhance its flavor, texture, or appearance. They can be used in a variety of ways, depending on the specific condiment and the dish it’s paired with. Here’s a breakdown of the world of condiments:
Flavor Enhancers: Many condiments add a burst of flavor to food. This could be sweetness, saltiness, acidity, spiciness, smokiness, or a combination of these.
Sweet and tangy tomato-based sauce, often used with french fries, burgers, or hot dogs.
Spicy or tangy condiment made from mustard seeds, used in sandwiches, hot dogs, and pretzels.
Spicy condiment made from chili peppers, used for adding heat to various dishes.
Savory and umami-rich sauce made from fermented soybeans, commonly used in Asian cuisine.
Chopped vegetables or fruits in a sauce or vinegar, used on sandwiches, hot dogs, and burgers.
Ready and prepared sauces to enrich toast, bruschetta and much more.

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