Mature cheeses, also known as aged cheeses, are the veterans of the cheese world. They undergo a longer aging process, typically ranging from several months to years. This extended aging allows the complex flavors and textures to develop fully. Mature cheeses often have a stronger, more concentrated taste compared to their younger counterparts.
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Mature Pecorino Toscano – Vacuum-packed
Size : 1 Cheese - 1/2 Chesse - 1/4 Cheese