Cheese is a delicious food produced from milk by coagulating the milk protein casein. It is a complex process that involves bacteria, enzymes, and time. The curds are separated from the whey, then shaped and aged. The resulting cheese can be soft, hard, or somewhere in between. There are hundreds of types of cheese from around the world, each with its own unique flavor, texture, and aroma.
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Mature Pecorino Toscano – Vacuum-packed
Size : 1 Cheese - 1/2 Chesse - 1/4 Cheese